Short and Sweet

Tuesday 18 October
The Electric Theatre 12.30pm £6 (£5 Friends of GBF, concessions)

Dan Lepard's innovative and earthy approach has made him the baker that every top chef wants in their kitchen – Nigel Slater, Hugh Fearnley-Whittingstall and Yotam Ottolenghi all love him! Dan has tried and tested almost every baking technique, and the recipes in his latest book mix the latest science with good, old-fashioned kitchen wisdom to create everything from the crispest flatbreads and simple scones to gluten-free loaves and pumpkin and ginger cupcakes.

Originally from Australia, Dan is the author of the acclaimed The Handmade Loaf. He also has a very popular baking column in The Guardian; and writes frequently for Sainsbury's Magazine.

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